YEASTCELL Publications

  1. New lager strains generated by interspecific hybridization.

doi: 10.1007/s10295-015-1597-6

  1. S. cerevisiae × S. eubayanus interspecific hybrid, the best of both worlds and beyond.

 doi: 10.1093/femsyr/fov005

  1. Novel transporters from Kluyveromyces marxianus and Pichia guilliermondii expressed in Saccharomyces cerevisiae enable growth on L-arabinose and D-xylose’


  1. Physicochemical characterization of sahti, an ‘ancient’ beer style indigenous to Finland

doi: 10.1002/jib.246

  1. Arxula adeninivorans – a promising alternative yeast for biotechnology and basic research

doi: 10.1002/yea.3180

  1. Maltose and maltotriose utilization by Group I strains of the hybrid lager yeast Saccharomyces pastorianus

doi: 10.1093/femsyr/fow053

  1. Ploidy influences the functional attributes of de novo lager yeast hybrids

doi: 10.1007/s00253-016-7588-3

  1. Assessing physio-macromolecular effects of lactic acid on Zygosaccharomyces bailii cells during microaerobic fermentation

doi: 10.1093/femsyr/fow058

  1. Simplified CRISPR-Cas genome editing for Saccharomyces cerevisiae.

doi: 10.1016/j.mimet.2016.06.020

  1. Novel brewing yeast hybrids: creation and application

 doi: 10.1007/s00253-016-8007-5

  1. Establishing (very) long‐chain fatty alcohol and wax ester biosynthesis in Saccharomyces cerevisiae

doi: 10.1002/bit.26220

  1. De novo biosynthesis of trans-cinnamic acid derivatives in Saccharomyces cerevisiae.

doi: 10.1007/s00253-017-8220-x

  1.   Evolutionary restoration of fertility in an interspecies hybrid yeast, by whole-genome genome duplication after a failed mating-type switchdoi:10.1371/journal.pbio.2002128
  2. Metabolic engineering of Saccharomyces cerevisiae for production of very long chain fatty acid-derived chemicals.

doi: 10.1038/ncomms15587

  1. Polymorphisms in the LAC12 gene explain lactose utilisation variability in Kluyveromyces marxianus strains

doi: 10.1093/femsyr/fox021

  1. Requirement of a Functional Flavin Mononucleotide Prenyltransferase for the Activity of a Bacterial Decarboxylase in a Heterologous Muconic Acid Pathway in Saccharomyces cerevisiae.

doi: 10.1128/AEM.03472-16

  1. Pathway engineering for the production of heterologous aromatic chemicals and their derivatives in Saccharomyces cerevisiae: bioconversion from glucose.

doi: 10.1093/femsyr/fox035

18.    Designing microorganisms for heterologous biosynthesis of cannabinoids.

doi: 10.1093/femsyr/fox037

19.     New yeasts-new brews: modern approaches to brewing yeast design and development.

doi: 10.1093/femsyr/fox038

  1. Exploring the potential of Saccharomyces eubayanus as a parent for new interspecies hybrid strains in winemaking.

doi: 10.1093/femsyr/fox049

  1. Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids.

doi: 10.1007/s10295-017-1947-7

  1. Yeast multistress resistance and lag-phase characterisation during wine fermentation.

doi: 10.1093/femsyr/fox051

  1. Nanopore sequencing enables near-complete de novo assembly of Saccharomyces cerevisiae reference strain CEN.PK113-7D.

doi: 10.1093/femsyr/fox074

  1. Evolutionary Engineering in Chemostat Cultures for Improved Maltotriose Fermentation Kinetics in Saccharomyces pastorianusLager Brewing Yeast.

doi: 10.3389/fmicb.2017.01690

  1. Agdc1p – a Gallic Acid Decarboxylase Involved in the Degradation of Tannic Acid in the Yeast Blastobotrys (Arxula) adeninivorans.

doi: 10.3389/fmicb.2017.01777

  1. The spoilage yeast Zygosaccharomyces bailii: Foe or friend?

doi: 10.1002/yea.3238

  1. Transcriptional response to lactic acid stress in the hybrid yeast Zygosaccharomyces parabailii.

doi: 10.1128/AEM.02294-17

28. Optimisation of trans-cinnamic acid and hydrocinnamyl alcohol production with recombinant Saccharomyces cerevisiae and identification of cinnamyl methyl ketone as a by-product.

doi: 10.1093/femsyr/fox091