YEASTCELL Publications
- New lager strains generated by interspecific hybridization.
doi: 10.1007/s10295-015-1597-6
- S. cerevisiae × S. eubayanus interspecific hybrid, the best of both worlds and beyond.
doi: 10.1093/femsyr/fov005
- Novel transporters from Kluyveromyces marxianus and Pichia guilliermondii expressed in Saccharomyces cerevisiae enable growth on L-arabinose and D-xylose’
doi:10.1002/yea.3084
- Physicochemical characterization of sahti, an ‘ancient’ beer style indigenous to Finland
doi: 10.1002/jib.246
- Arxula adeninivorans – a promising alternative yeast for biotechnology and basic research
doi: 10.1002/yea.3180
- Maltose and maltotriose utilization by Group I strains of the hybrid lager yeast Saccharomyces pastorianus
doi: 10.1093/femsyr/fow053
- Ploidy influences the functional attributes of de novo lager yeast hybrids
doi: 10.1007/s00253-016-7588-3
- Assessing physio-macromolecular effects of lactic acid on Zygosaccharomyces bailii cells during microaerobic fermentation
doi: 10.1093/femsyr/fow058
- Simplified CRISPR-Cas genome editing for Saccharomyces cerevisiae.
doi: 10.1016/j.mimet.2016.06.020
- Novel brewing yeast hybrids: creation and application
doi: 10.1007/s00253-016-8007-5
- Establishing (very) long‐chain fatty alcohol and wax ester biosynthesis in Saccharomyces cerevisiae
doi: 10.1002/bit.26220
- De novo biosynthesis of trans-cinnamic acid derivatives in Saccharomyces cerevisiae.
doi: 10.1007/s00253-017-8220-x
- Evolutionary restoration of fertility in an interspecies hybrid yeast, by whole-genome genome duplication after a failed mating-type switchdoi:10.1371/journal.pbio.2002128
- Metabolic engineering of Saccharomyces cerevisiae for production of very long chain fatty acid-derived chemicals.
doi: 10.1038/ncomms15587
- Polymorphisms in the LAC12 gene explain lactose utilisation variability in Kluyveromyces marxianus strains
doi: 10.1093/femsyr/fox021
- Requirement of a Functional Flavin Mononucleotide Prenyltransferase for the Activity of a Bacterial Decarboxylase in a Heterologous Muconic Acid Pathway in Saccharomyces cerevisiae.
doi: 10.1128/AEM.03472-16
- Pathway engineering for the production of heterologous aromatic chemicals and their derivatives in Saccharomyces cerevisiae: bioconversion from glucose.
doi: 10.1093/femsyr/fox035
18. Designing microorganisms for heterologous biosynthesis of cannabinoids.
doi: 10.1093/femsyr/fox037
19. New yeasts-new brews: modern approaches to brewing yeast design and development.
doi: 10.1093/femsyr/fox038
- Exploring the potential of Saccharomyces eubayanus as a parent for new interspecies hybrid strains in winemaking.
doi: 10.1093/femsyr/fox049
- Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids.
doi: 10.1007/s10295-017-1947-7
- Yeast multistress resistance and lag-phase characterisation during wine fermentation.
doi: 10.1093/femsyr/fox051
- Nanopore sequencing enables near-complete de novo assembly of Saccharomyces cerevisiae reference strain CEN.PK113-7D.
doi: 10.1093/femsyr/fox074
- Evolutionary Engineering in Chemostat Cultures for Improved Maltotriose Fermentation Kinetics in Saccharomyces pastorianusLager Brewing Yeast.
doi: 10.3389/fmicb.2017.01690
- Agdc1p – a Gallic Acid Decarboxylase Involved in the Degradation of Tannic Acid in the Yeast Blastobotrys (Arxula) adeninivorans.
doi: 10.3389/fmicb.2017.01777
- The spoilage yeast Zygosaccharomyces bailii: Foe or friend?
doi: 10.1002/yea.3238
- Transcriptional response to lactic acid stress in the hybrid yeast Zygosaccharomyces parabailii.
doi: 10.1128/AEM.02294-17
28. Optimisation of trans-cinnamic acid and hydrocinnamyl alcohol production with recombinant Saccharomyces cerevisiae and identification of cinnamyl methyl ketone as a by-product.
doi: 10.1093/femsyr/fox091